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Butterflies, Vol. 2
0₹800.00Unlock the secrets of India’s winged wonders! Dive into the captivating realm of butterflies with this expert entomological guide. Focusing on detailed identification, classification, and lifecycle stages, this volume is an essential resource for understanding butterfly species native to India and beyond. Perfect for aspiring entomologists, naturalists, and students of Indian wildlife, it offers a comprehensive look at these fascinating insects. Enhance your nature studies and appreciate India’s rich biodiversity with this authoritative compendium. A must-have for nature enthusiasts across India.
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Lepidoptera Butterflies, Vol. 1
0₹800.00Embark on a captivating journey into India’s stunning Lepidoptera. This authoritative volume, by pioneering entomologist G. Talbot, provides meticulous descriptions and visual aids essential for identifying a vast array of Indian butterfly species. It’s a crucial reference for entomologists, researchers, students of zoology, and wildlife enthusiasts passionate about Indian natural history. Deepen your knowledge of India’s diverse insect life and contribute to the study of its unique winged fauna. Essential reading for anyone serious about butterfly identification in India.
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REDUCING SATURATED FATS IN FOODS (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0₹23,036.00Master the art of reducing saturated fats in food with this essential guide for India’s food industry. Delve into the functional, nutritional, and health impacts of saturated fats, identifying key sources and effective reduction strategies. Explore cutting-edge food reformulation technologies, including emulsion science and novel oils, applicable to dairy, processed meats, and baked goods. This authoritative reference is crucial for food manufacturers, oils and fats processors, and researchers aiming to innovate healthier food products and meet evolving consumer demands for better nutrition and wellbeing across India.
