• Oilseeds: Properties

    Oilseeds: Properties, Processing, Products And Procedures

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    Unlock comprehensive knowledge on oilseeds, crucial for India’s agricultural sector. This definitive guide details global and local oilseed properties, advanced processing techniques including extraction and refining, and valuable products like vegetable oils and oilcakes. Delve into nutritional profiles, essential anti-nutrient reduction methods, and robust quality evaluation procedures. An indispensable resource for Indian students, researchers, farmers, and food processing professionals aiming to excel in the oilseed industry and optimize production.

    2,600.00
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  • Plant Biochemistry: Techniques and Procedures

    Plant Biochemistry: Techniques and Procedures

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    Master essential plant biochemistry lab techniques with this indispensable guide. Perfect for Indian students and researchers in agriculture, botany, and biochemistry, it delves into theoretical aspects and practical procedures for analyzing plant materials. Explore detailed methods for sugars, amino acids, proteins, fats, enzymes, nucleic acids, vitamins, minerals, alkaloids, and pesticide residues. Gain clarity on equipment, reagents, step-by-step protocols, and crucial calculations for accurate biochemical analysis. Equip yourself with the practical skills needed to excel in plant science research and laboratory work with this comprehensive resource.

    3,036.00
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