Master the science of foodstuffs with this comprehensive Food Handbook. Essential for dietetics, human nutrition, and home economics students across India, this guide delves into food production, preservation techniques, and critical safety standards. Gain expert knowledge on food composition, technology, and practical storage advice, covering various product groups. Whether for teacher training, hotel schools, or professional development, this reference equips you with the essential understanding of food science and related products needed to excel in your field.