Explore the intricate science of food antioxidants and oxidants with this definitive resource. Delve into their essential chemical properties, crucial biological functions, and vital functional applications in food systems. This book offers a comprehensive understanding of how these compounds impact nutritional value and health. It is an indispensable guide for researchers, food scientists, nutritionists, and postgraduate students in India seeking to deepen their knowledge in food science, nutrition, and food technology. Elevate your expertise with these in-depth chemical and biological insights.