Unlock the secrets of alcohol distillation with “A Practical Handbook on the Distillation of Alcohol from Farm Products.” This meticulously reprinted 2015 edition, based on the original 1918 publication by Frederic B. Wright, is an invaluable resource for understanding the historical processes of malting, mashing, fermenting, and distilling alcohol from grains, beets, potatoes, and molasses. Explore detailed chapters on alcoholometry and the denaturing of alcohol. Printed on high-quality paper with a durable hardcover and sewn binding, this 305-page handbook offers a comprehensive guide for enthusiasts and researchers delving into the fascinating world of traditional alcohol production. Discover a lost treasure in the world of farm products and historical distillation techniques. A must-have for your collection at The Bookish Owl.