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-25%
AFLATOXINS DETECTION MEASUREMENT AND CONTROL (HB 2016)
0Original price was: ₹16,974.00.₹12,731.00Current price is: ₹12,731.00.A comprehensive hardcover guide on aflatoxins covering detection methods, measurement techniques, and control strategies. Published by InTech in 2016, this technical resource addresses food safety and agricultural contamination issues.
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-25%
FOOD INDUSTRY (HB 2017)
0Original price was: ₹16,974.00.₹12,731.00Current price is: ₹12,731.00.A comprehensive hardcover guide exploring modern food industry practices and innovations. This 2017 publication by InTech covers essential aspects of food production, processing, and distribution.
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-20%
Food Microbiology: An Introduction
0Original price was: ₹1,095.00.₹876.00Current price is: ₹876.00.Food Microbiology: An Introduction provides a comprehensive overview of microorganisms in food systems and their impact on food safety and quality. This essential guide covers microbial contamination, preservation techniques, and pathogenic organisms relevant to the food industry.
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-25%
FOOD PRODUCTION AND FOOD INDUSTRY VOL 3 (HB 2016)
0Original price was: ₹16,503.00.₹12,377.00Current price is: ₹12,377.00.This comprehensive hardcover volume examines modern food production systems and industrial processes. It covers technological advances, safety standards, and sustainable practices in the global food industry.
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-25%
Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)
0Original price was: ₹25,770.00.₹19,328.00Current price is: ₹19,328.00.A comprehensive guide to food toxicology and safety in manufacturing processes. This technical resource examines hazards, contaminants, and risk management strategies in food production.
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-25%
FUNDAMENTAL FOOD MICROBIOLOGY 6ED (SIE) (HB 2026)
0Original price was: ₹3,995.00.₹2,996.00Current price is: ₹2,996.00.Fundamental Food Microbiology 6th Edition provides comprehensive coverage of microorganisms in food systems and their impact on food safety and quality. This essential textbook explores microbial growth, contamination, preservation methods, and foodborne pathogens.
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-25%
Handbook of Analysis and Quality Control for Fruit and Vegetable products
0Original price was: ₹2,995.00.₹2,246.00Current price is: ₹2,246.00.A comprehensive technical handbook covering analysis methods and quality control procedures for fruit and vegetable products. Essential reference for food scientists, quality assurance professionals, and food processing industries.
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-20%
Handbook of Dairy Foods Analysis
0Original price was: ₹10,348.00.₹8,278.00Current price is: ₹8,278.00.A comprehensive technical guide to analyzing dairy food composition, safety, and quality. Essential reference for food scientists, researchers, and quality control professionals.
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-20%
HANDBOOK OF FOOD PRESERVATION, 3RD EDITION (Food Science and Technology)
0Original price was: ₹30,785.00.₹24,628.00Current price is: ₹24,628.00.A comprehensive guide to modern food preservation techniques and technologies. This third edition covers traditional and innovative methods for extending shelf life and maintaining food quality.
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-20%
Microbiology Handbook Of Dairy Products (HB)
0Original price was: ₹1,495.00.₹1,196.00Current price is: ₹1,196.00.A comprehensive handbook on the microbiology of dairy products by Fernandes. This essential reference guide covers microbiological principles, testing methods, and safety protocols specific to dairy manufacturing and processing.
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-25%
MICROBIOLOGY IN AGRICULTURE AND HUMAN HEALTH (HB 2017)
0Original price was: ₹11,788.00.₹8,841.00Current price is: ₹8,841.00.A comprehensive hardcover exploring microbiology’s critical role in agriculture and human health. This 2017 publication by Shah M.M examines microbial applications, disease prevention, and sustainable farming practices through scientific analysis.
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-25%
NANOTECHNOLOGY IN FOOD PACKAGING AND PRESERVATION PRINCIPLES AND PRACTICAL APPLICATIONS (PB 2026)
0Original price was: ₹16,106.00.₹12,080.00Current price is: ₹12,080.00.Explore the cutting-edge applications of nanotechnology in food packaging and preservation. This comprehensive guide covers fundamental principles and practical implementations for extending shelf life and ensuring food safety.
