• -20% PCR METHODS IN FOODS (Food Microbiology and Food Safety)

    PCR METHODS IN FOODS (Food Microbiology and Food Safety)

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    PCR Methods in Foods is a comprehensive guide to polymerase chain reaction (PCR) techniques applied in food microbiology and safety testing. The book covers essential molecular methods for detecting pathogens and contaminants in food samples.

    Original price was: ₹11,399.00.Current price is: ₹9,119.00.
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  • -25% Quality Assurance in Tropical Fruit Processing (Springer Lab Manuals)

    Quality Assurance in Tropical Fruit Processing (Springer Lab Manuals)

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    A comprehensive laboratory manual for quality assurance procedures in tropical fruit processing. This Springer publication provides practical guidance on testing, monitoring, and maintaining quality standards throughout the fruit processing chain.

    Original price was: ₹5,699.00.Current price is: ₹4,274.00.
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