• -25% FUNDAMENTAL FOOD MICROBIOLOGY 6ED (SIE) (HB 2026)

    FUNDAMENTAL FOOD MICROBIOLOGY 6ED (SIE) (HB 2026)

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    Fundamental Food Microbiology 6th Edition provides comprehensive coverage of microorganisms in food systems and their impact on food safety and quality. This essential textbook explores microbial growth, contamination, preservation methods, and foodborne pathogens.

    Original price was: ₹3,995.00.Current price is: ₹2,996.00.
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  • -25% Handbook of Analysis and Quality Control for Fruit and Vegetable products

    Handbook of Analysis and Quality Control for Fruit and Vegetable products

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    A comprehensive technical handbook covering analysis methods and quality control procedures for fruit and vegetable products. Essential reference for food scientists, quality assurance professionals, and food processing industries.

    Original price was: ₹2,995.00.Current price is: ₹2,246.00.
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  • -25% Physical Properties of Foods (Food Science Text Series)

    Physical Properties of Foods (Food Science Text Series)

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    A comprehensive textbook exploring the physical properties of foods and their measurement techniques. Essential reference for food science students and professionals studying food engineering and processing.

    Original price was: ₹65.00.Current price is: ₹49.00.
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