• -25% On Cooking: A Textbook of Culinary Fundamentals

    On Cooking: A Textbook of Culinary Fundamentals

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    On Cooking is a comprehensive textbook covering essential culinary techniques and food preparation fundamentals. Authored by culinary education experts, it serves as an authoritative guide for both aspiring chefs and cooking professionals.

    Original price was: ₹20,293.00.Current price is: ₹15,219.00.
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  • -35% Protein Additives in Foodservice Preparations

    Protein Additives in Foodservice Preparations

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    A comprehensive guide to understanding and utilizing protein additives in commercial foodservice operations. This technical resource explores the practical applications, benefits, and considerations of protein additives in professional kitchen preparations.

    Original price was: ₹4,710.00.Current price is: ₹3,062.00.
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