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Cheese: Global Edible Series
0Original price was: ₹599.00.₹449.00Current price is: ₹449.00.A global exploration of cheese history and culture across civilizations. This book reveals how cheese has shaped human history from ancient shepherds to modern cheese boards, connecting people through centuries and cultures.
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Ethnic Fermented Foods and Beverages of India: Science History and Culture
0Original price was: ₹22,799.00.₹17,099.00Current price is: ₹17,099.00.A comprehensive exploration of India’s traditional fermented foods and beverages, examining their scientific basis, historical development, and cultural significance. This scholarly work combines microbiology, food science, and cultural anthropology to document ethnic fermentation practices across India.
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Foodways in the Twentieth-Century City (Elements in Global Urban History)
0Original price was: ₹2,367.00.₹1,775.00Current price is: ₹1,775.00.This book explores how food shaped urban life in the twentieth century, examining the complex relationships between foodways, migration, and city development. It traces the evolution of food systems, markets, and dining practices that defined modern metropolitan experiences across different regions and cultures.
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Itihas Ki Thali / इतिहास की थाली
0Original price was: ₹299.00.₹224.00Current price is: ₹224.00.Itihas Ki Thali explores India’s rich culinary heritage through the lens of history. This fascinating work connects food traditions with pivotal historical events and cultural moments that shaped the nation.
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Masala Memsahib
0Original price was: ₹1,999.00.₹1,499.00Current price is: ₹1,499.00.Masala Memsahib is a culinary memoir that explores the intersection of Indian cuisine and British colonial history. Karen Anand shares personal narratives and traditional recipes that reveal how Indian food shaped British culture.
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Mustard: A Global History (Edible Series)
0Original price was: ₹599.00.₹449.00Current price is: ₹449.00.Explore the fascinating global history of mustard from ancient civilizations to modern times. This award-winning book by food historian Demet Güzey traces mustard’s journey through language, medicine, literature, and cuisine across continents, complete with historical insights and recipes.
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On Eating Insects: Essays, Stories and Recipes
0Original price was: ₹3,652.00.₹2,739.00Current price is: ₹2,739.00.A comprehensive exploration of entomophagy through essays, stories, and recipes that challenge Western perspectives on eating insects. This groundbreaking collection examines the cultural, nutritional, and culinary aspects of insects as food.
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Picador India Forgotten Foods
0Original price was: ₹499.00.₹374.00Current price is: ₹374.00.Forgotten Foods explores the culinary heritage and lost recipes of India’s diverse regions. This collection rediscovers traditional dishes and food practices that have faded from contemporary Indian cuisine, celebrating the cultural and historical significance of these culinary treasures.
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Tales Between Tastes
0Original price was: ₹295.00.₹221.00Current price is: ₹221.00.Tales Between Tastes explores the fascinating intersection of food, culture, and storytelling. Through compelling narratives, author Karan Puri reveals how culinary traditions shape our identities and connect us across borders.
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The Soul of Spice: Exploring India’s Vast Culinary Regions: Exploring India’s Vast Culinary Regions
0Original price was: ₹2,499.00.₹1,824.00Current price is: ₹1,824.00.Discover the rich and diverse culinary traditions of India’s regions in this comprehensive exploration. Keith Sarasin takes readers on a flavorful journey through India’s spice-infused cuisines, revealing the stories and techniques behind each region’s unique dishes.
