• -25% Fermentation Processes

    Fermentation Processes

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    Fermentation Processes explores the scientific principles and industrial applications of fermentation technology. This comprehensive guide by Angela Jozala covers microbial processes, bioprocess engineering, and their practical implementations across various industries.

    Original price was: ₹14,145.00.Current price is: ₹10,609.00.
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  • -25% Fermented Beverage Production

    Fermented Beverage Production

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    A comprehensive technical guide to fermented beverage production covering the science and practice of creating alcoholic drinks. Written by leading experts Andrew G.H. Lea and John R. Piggott, this academic resource explores fermentation processes, ingredients, and quality control methods.

    Original price was: ₹31,919.00.Current price is: ₹23,939.00.
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  • -25% FERMENTED FOODS, PART I: BIOCHEMISTRY AND BIOTECHNOLOGY

    FERMENTED FOODS, PART I: BIOCHEMISTRY AND BIOTECHNOLOGY

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    A comprehensive scientific examination of fermentation processes and their biochemical mechanisms. This technical resource explores the biotechnology applications and scientific principles underlying fermented food production.

    Original price was: ₹2,995.00.Current price is: ₹2,246.00.
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  • -25% GRAPE AND WINE BIOTECHNOLOGY (HB 2017)

    GRAPE AND WINE BIOTECHNOLOGY (HB 2017)

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    A comprehensive hardcover covering modern biotechnology applications in grape cultivation and wine production. Published by InTech in 2017, this scientific resource explores innovative techniques transforming the wine industry.

    Original price was: ₹14,145.00.Current price is: ₹10,609.00.
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