Elevate your expertise in seafood safety, processing, and biotechnology. This definitive guide presents cutting-edge research from 25 leading food scientists, detailing innovations in microbiology, computer modeling, and advanced analytical techniques. Crucial for India’s expanding marine and aquaculture sectors, it explores how biotechnology enhances product quality and safety. An indispensable resource for food technologists, researchers, and industry professionals seeking to drive innovation in seafood production and food safety standards in India.