Unlock comprehensive knowledge in food processing technology with this definitive 5th edition. Explore fundamental principles and essential practices, from unit operations to cutting-edge methods, vital for the growing Indian food industry. This authoritative text deepens understanding of food quality, safety, and preservation. It’s an indispensable resource for students of food science and engineering, as well as professionals and researchers seeking to excel in food technology across India. Enhance your expertise with the latest insights in food processing.