Elevate your food safety expertise with critical toxicological evaluations. This essential volume from the esteemed WHO Food Additives Series meticulously examines specific food additives and contaminants, providing crucial data on acceptable daily intakes (ADIs). It’s indispensable for food scientists, toxicologists, regulatory bodies, and researchers across India dedicated to ensuring public health and safeguarding sophisticated food supply chains. Understand the definitive scientific basis for safe food consumption and regulatory compliance.