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Toxicological Evaluation of Certain Food Addictives and Contaminants: Series 24: Prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on … (WHO Food Additives Series, Series Number 24)
0₹2,376.24Elevate your food safety expertise with critical toxicological evaluations. This essential volume from the esteemed WHO Food Additives Series meticulously examines specific food additives and contaminants, providing crucial data on acceptable daily intakes (ADIs). It’s indispensable for food scientists, toxicologists, regulatory bodies, and researchers across India dedicated to ensuring public health and safeguarding sophisticated food supply chains. Understand the definitive scientific basis for safe food consumption and regulatory compliance.
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Toxicological Evaluation of Certain food additives and contaminants: Series 20: Prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on … (WHO Food Additives Series, Series Number 20)
0Original price was: ₹3,585.00.₹2,868.00Current price is: ₹2,868.00.Discover the latest insights into food safety with ‘Toxicological Evaluation of Certain Food Additives and Contaminants: Series 20’. Prepared by the esteemed 29th Meeting of the Joint FAO/WHO Expert Committee, this essential volume provides critical data for professionals and regulators in the food industry. Published by Cambridge University Press, this book delves into the rigorous scientific assessments of various food additives and contaminants, ensuring public health protection. Essential reading for toxicologists, food scientists, public health officials, and anyone concerned with the safety of our food supply. Enhance your understanding of regulatory science and international food standards with this authoritative WHO Food Additives Series publication.
