Discover the latest “Advances in Fruit Processing Technologies” at The Bookish Owl. Edited by Rodrigues and Fernandes, this book (ISBN: 9781439851524) explores cutting-edge techniques for enhancing fruit quality, extending shelf life, and maximizing nutritional value. From ozone and ultrasound to modified atmosphere packaging, delve into innovative methods used in the food industry. Explore case studies, understand the impact on waste reduction and energy use, and find ways to improve efficiency and cut costs. An ideal resource for professionals seeking to optimize fruit processing, reduce waste, and elevate product quality. A must-read for food engineers and researchers.