Explore the crucial realm of fish microbiology and its vital role in fishery products. This essential guide delves into aquatic microorganisms, their impact on fish health, spoilage, and ensuring seafood safety. Discover key pathogens, spoilage indicators, and effective preservation methods crucial for India’s thriving aquaculture and export sectors. Whether you’re a student, researcher, or food industry professional, gain deep insights into maintaining quality and safety standards in fish processing. An indispensable resource for anyone involved in fisheries, aquaculture, and food science in India, enhancing knowledge for academic success and industry best practices.