Dive into the global importance of wild edible fungi with this authoritative overview. Essential for researchers, ethnobotanists, and nature enthusiasts, this guide details the use and significance of edible mushrooms worldwide. Discover their nutritional value, role in traditional food sources, and status as vital non-wood forest products. Understand foraging practices and conservation potential, making it a crucial reference for exploring India’s rich biodiversity and sustainable food resources. A must-have for anyone studying forest ecosystems and food security.