-
Gender and Agriculture in Turkey: Women, Globalization and Food Production
0Delve into the intricate world of women, globalization, and food production within Turkey’s agricultural sector. This insightful ethnographic study uncovers how neoliberal economic policies and societal structures impact rural women and ethnic minorities. It vividly illustrates ‘intersectional patriarchy’ at play in export-focused industries, highlighting the exploitation of female labor. Essential for academics, students of gender studies, and anyone interested in global development and agricultural economics, this book offers critical perspectives on social inequality and rural transformation, relevant worldwide.