Discover the heart of California ranch life with “Ranch Table” by Elizabeth Poett, a USA TODAY bestseller. This stunning cookbook invites you to experience a year of harvests, celebrations, and family dinners on the historic Rancho San Julian. Journey through seasonal recipes, from barbecued tri-tips to heirloom tomato pastas, all made with ingredients sourced directly from the ranch. Poett shares intimate details of ranch traditions, workdays, and gatherings, beautifully illustrated with photos of past and present. Perfect for home cooks seeking rustic, flavorful dishes and a taste of authentic California culture. Explore menus for every season and occasion, making every meal a celebration.