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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote: 4 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0₹24,808.00Master the science of tropical and subtropical fruit quality in India. This essential guide explores the intricate postharvest biology and technology behind fruits like mangosteen and white sapote. Packed with vital information for Indian agricultural scientists, food technologists, and researchers, it details methods to reduce postharvest losses and enhance market value. Learn about advanced techniques for preserving freshness and extending shelf-life, making this book indispensable for anyone involved in India’s horticultural science and food processing industries. Elevate your understanding of fruit preservation and technology.
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POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FUITS: FUNDAMENTAL ISSUES, VOL.1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0₹26,137.00Unlock the secrets of tropical and subtropical fruit postharvest science for the Indian market. This foundational volume explores critical aspects of fruit physiology, quality preservation, and safety standards essential for enhancing produce value. Gain expert insights into fundamental issues impacting handling and supply chains, vital for India’s diverse fruit sector. Essential reading for food technologists, agricultural scientists, researchers, and students keen to master fruit science and technology from harvest to consumption.
