Discover the latest advancements in postharvest biology and technology for tropical and subtropical fruits, from Cocona to Mango. This essential volume in the Woodhead Publishing Series explores crucial factors affecting fruit quality, including physiology, preharvest conditions, and disease management. Learn about cutting-edge techniques to maximize quality, minimize losses, and enhance value-added processed products like purees and juices. Ideal for researchers, food scientists, and industry professionals seeking to understand and improve the preservation and processing of diverse tropical fruit varieties. Essential reading for anyone in the food science and technology sector focused on global fruit supply chains.