Start a thriving mushroom farming business in India with this comprehensive guide. Master the cultivation of popular edible mushrooms like Oyster, Paddy Straw, and Button varieties common in India. This essential handbook delves deep into the biology, food value, and essential cultivation techniques. Discover practical insights into processing, packaging, and marketing your produce for domestic and export markets. Perfect for aspiring entrepreneurs and farmers, it also includes delicious mushroom recipes and laboratory aspects. Elevate your agribusiness knowledge and unlock new income streams with expert guidance on mushroom cultivation.