Discover vibrant Lebanese cuisine with “Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer.” This highly anticipated cookbook by Edy Massih, owner of Brooklyn’s beloved Edy’s Grocer, offers over 115 accessible recipes for the modern home cook. Infused with personal stories and inspired by his grandmothers, Edy brings traditional Lebanese dishes with a contemporary twist right to your kitchen. From delightful starters like Spicy Fig Jam to showstopping main courses such as Za’atar Chicken Thighs, and decadent desserts, this book is perfect for weeknight meals or entertaining guests. Explore mouthwatering flavors, stunning photography, and heartwarming essays that celebrate the joy of Lebanese food and culture. A must-have for food lovers and aspiring chefs!