Explore the world of fish processing and fisheries products with this authoritative technical guide. Essential for students and professionals in India’s burgeoning seafood industry, it covers vital aspects of seafood technology, quality assurance, and preservation. Gain deep insights into handling diverse aquaculture products and marine resources. This book is a cornerstone for advancing knowledge in food technology and the sustainable development of the fish industry, perfect for enhancing expertise in seafood quality and processing for the Indian market.