Master the core principles of food microbiology and food safety, crucial for the thriving Indian food industry. This comprehensive guide thoroughly explores essential topics like microorganisms in food, microbial spoilage, food preservation, and the critical control of foodborne pathogens. Ideal for undergraduate and postgraduate students, researchers, and food technologists in India, it offers insights into dairy microbiology and fermented foods, equipping you with vital knowledge for ensuring food quality and safety.