Explore the forefront of healthy eating in India with this indispensable handbook on nutraceuticals and functional foods. Delve into the science behind the remarkable health benefits of soybeans, a cornerstone ingredient for wellness. Authored by an expert, this guide provides deep insights into research, applications, and the burgeoning market for health-promoting foods. It’s essential for Indian nutrition students, food scientists, researchers, and health professionals seeking to advance knowledge in dietary innovation and consumer well-being.