Master Food Science in India with this comprehensive textbook. Delve into critical areas like food chemistry, processing, storage, and packaging, gaining insights vital for food safety and quality. Authored by renowned Indian experts, this essential guide covers fortification, additives, and practical applications. It’s a must-have for B.Sc., M.Sc., and Ph.D. students in agriculture, home science, and food engineering. Professionals, farmers, and educators will find indispensable knowledge to navigate India’s evolving food industry and promote sustainable practices.