Master postharvest management of fruit crops and minimize losses across India. This comprehensive guide, essential for horticulture students and professionals, delves into critical stages from judging maturity and harvesting to advanced storage techniques like controlled atmosphere. Understand biochemical changes during ripening, ethylene management, and varietal suitability for processing. Featuring systematic explanations, tables, and figures, it provides practical insights for enhancing fruit quality and shelf life. An indispensable resource for scientists, teachers, and anyone involved in Indian agriculture and fruit production.