Explore the essentials of Applied Biochemistry and Nutrition & Dietetics with this updated 2nd edition textbook by Dr. Harbans Lal, perfect for BSc Nursing students. Aligned with the latest INC syllabus and ICMR-NIN (2020) guidelines, this book offers a clear, concise understanding of the subject. Enhance your learning with 350+ figures, tables, and flowcharts, plus 30+ clinical correlation boxes connecting theory to practice. A special chapter dedicated to sample collection and biochemical parameters is included. Ideal for students seeking a comprehensive and clinically relevant resource in biochemistry and dietetics. Find it at The Bookish Owl!