Master the intricacies of Dairy Microbiology with this essential handbook tailored for the Indian context. Gain comprehensive insights into the microorganisms critical for milk production, dairy products, and fermentation processes. Essential for students of Dairy Science, Food Technology, and Microbiology, as well as professionals in India’s booming dairy industry. Delve into dairy processing, ensuring microbial quality, and implementing advanced dairy hygiene practices. This guide is your key to understanding the science behind safe, high-quality dairy production and innovation in the Indian market. Elevate your expertise in dairy science and technology.