Discover the intricate relationship between food, faith, and identity in Early Modern Europe. This essential study explores the profound impact of food during religious upheaval, focusing on the Inquisition, Reformation, and witchcraft. Through compelling case studies of communities in Castile, Zurich, and Shetland, delve into how food shaped social history, gender roles, and cultural symbolism. It offers a novel perspective for students of European history, food historians, and scholars interested in cultural and religious change.