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Dairy and Food Processing Industry: Recent Trends in 2 Vols
0₹2,560.00Navigate the dynamic landscape of India’s dairy and food processing industry with this comprehensive 2-volume guide. Essential for agribusiness professionals, food scientists, and students, it delves into the recent trends driving value addition and efficiency. Explore groundbreaking advancements in dairy technology and food processing techniques crucial for the Indian market. This authoritative resource offers practical insights for innovation, quality improvement, and staying ahead in a rapidly evolving sector. Elevate your expertise in Indian agribusiness and food science.
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Dairy and Food Product Technology
0₹1,592.00Master the intricacies of the Indian dairy and food processing industry with this definitive guide. Delve into the science and technology behind milk processing, butter, cheese, ice cream, and diverse food products. This comprehensive text explores manufacturing techniques, quality control, and innovation crucial for the Indian market. Essential for students pursuing dairy and food technology, food science professionals, researchers, and entrepreneurs seeking to excel in India’s dynamic food sector, it provides deep insights into modern practices.
