Unlock comprehensive insights into Food Nutrition and Quality. This indispensable resource explores the foundational science behind nutritional value, dietary science, and ensuring food safety. Delve into key aspects of food composition, quality control measures, and their impact on public health and the food industry. Whether you’re a student of nutrition, food technology, or a professional seeking to deepen your understanding of food standards in India, this book provides critical knowledge. Elevate your expertise on wholesome food and effective quality management for a healthier populace.