Explore the intricate world of foodborne infections with “Laboratory Models for Foodborne Infections,” available at The Bookish Owl. Edited by Dongyou Liu (ISBN: 9781498721677), this essential guide delves into the life cycle, epidemiology, and pathogenic mechanisms of foodborne illnesses. Discover valuable laboratory models used to study viral, bacterial, fungal, and parasitic infections transmitted through food. A crucial resource for undergraduates, postgraduates, scientists, and food microbiologists, this book offers a state-of-the-art review of host-pathogen interactions and the development of effective control measures. Enhance your understanding of food microbiology and combat the growing threat of foodborne diseases. Shop now at The Bookish Owl!