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Experimental and Analytical Bakery (PB)
0Master the science of perfect baking with essential experimental and analytical techniques. This definitive guide delves into the core scientific principles and methods vital for culinary professionals and food technology students across India. Unlock the secrets to superior texture, flavour, and stability through practical, experiment-driven insights. Whether you’re aiming for a career in the Indian food industry or mastering professional baking, this book provides essential knowledge. Authored by a leading expert, it’s a must-have for understanding the science behind creating exceptional baked goods and advancing your culinary education.
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Textbook on Food Science and Human Nutrition
0Master the fundamentals of Human Nutrition and Food Science with this comprehensive Indian textbook. Authored by Dipiti Sharma, a respected expert from the National Institute of Nutrition, this guide offers in-depth coverage of food chemistry, physiology, and essential nutritional principles. It’s designed to build a strong foundation for understanding dietetics and public health nutrition. An indispensable resource for undergraduate and postgraduate students of Food Science, Nutrition, Home Science, and Dietetics across India seeking a reliable academic reference.
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Textbook on Food Science and Human Nutrition (PB)
0Master the core principles of food science and human nutrition with this comprehensive textbook, tailored for the Indian academic landscape. Delve into essential topics like food composition, chemistry, microbiology, and the intricate relationship between diet and human health. Essential reading for students pursuing degrees in Nutrition, Dietetics, Home Science, and Public Health across India, this book provides a solid foundation for understanding nutritional science and its practical applications in public health and clinical settings. Equip yourself with vital knowledge for a career in health and wellness.