Gain a comprehensive understanding of ammonia emissions in livestock production. This book delves into the Dutch approach to managing environmental impact from animal husbandry, covering the nitrogen and ammonia balance, and regulatory responses. Discover detailed inventories of emission sources from cattle, pigs, and poultry, alongside proven housing systems and manure application techniques for emission reduction. Essential for agricultural professionals, environmental scientists, and students, it offers vital insights into emission control, measurement protocols, and sustainable farming practices with global applicability for a healthier agricultural future.