Explore the essential world of dairy ingredients with the ‘COMPREHENSIVE ACCOUNT OF DAIRY INGREDIENTS FOR FOOD PROCESSING OPERATIONS (HB 2023)’. This detailed hardcover guide, published by AMERICAN ACADEMIC PUBLISHER, is your definitive resource for understanding and utilizing dairy components in food production. Covering a wide range of applications and technical aspects, this book is ideal for food scientists, processors, and students seeking in-depth knowledge. Enhance your expertise in dairy ingredient functionality, sourcing, and innovation. Perfect for professionals looking to optimize their food processing operations and develop superior dairy-based products. Get your copy today from The Bookish Owl and elevate your food processing knowledge.