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Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition
0₹2,880.00Unlock the complexities of the Indian food industry with this indispensable glossary. The 2nd Fully Revised Edition offers a comprehensive A-Z guide to essential terms spanning food science, food technology, processing, nutrition, biochemistry, engineering, and microbiology. It’s an invaluable resource for students, researchers, and professionals in India’s burgeoning food sector. Each entry is clearly explained with illustrative examples, covering areas like dairy, fruits, beverages, packaging, quality control, and nutraceuticals. Master crucial food science definitions and enhance your understanding today.
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Innovations in Food Processing Industry
0₹3,196.00Unlock the future of India’s dynamic food processing industry! This essential guide delves into innovative food processing techniques across 21 illustrated chapters, perfect for students, researchers, and educators in food technology. Gain comprehensive insights and master new methods to enhance agricultural processing and product development in India. Featuring chapter-end MCQs to aid comprehension and exam preparation, this book is crucial for anyone seeking to advance their knowledge and career in the rapidly evolving food sector. Equip yourself with cutting-edge solutions for competitive success.
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Postharvest Technology and Engineering: An Illustrated Guide
0₹3,196.00Unlock mastery in postharvest technology and engineering with this indispensable illustrated guide, tailored for India’s thriving agricultural landscape. Delve into crucial terminology across food processing, packaging, storage, and physiology, enhanced by clear examples and vivid photographs. This unique resource connects academia and industry, providing essential knowledge to significantly reduce postharvest losses and boost food availability. It’s a must-have for students, researchers, and professionals, especially those preparing for competitive exams like NET, JRF, SRF, and IARI entrance.
