Master critical quality control for India’s booming food processing industry. This comprehensive guide, aligned with the ICAR syllabus, equips students, teachers, and professionals with vital knowledge on food safety, standards, and value addition. Explore essential topics like plant hazards, quality management systems, food additives, and waste management. Perfect for those in Food Technology and Food Science, it provides practical insights and methods to enhance product quality and market competitiveness in the Indian food sector.