• Sale! Food Preservation Process Design (Food Science and Technology)

    Food Preservation Process Design (Food Science and Technology)

    0

    Master the science of food preservation process design with this authoritative guide. Essential for food science and technology professionals in India, this book delves into quantitative data required for systematic process design. Explore the integration of thermal and emerging non-thermal preservation technologies, focusing on optimizing parameters to maximize food quality. Ideal for students and engineers, it provides a solid foundation for developing efficient, high-quality food preservation systems vital for the modern food industry.

    Original price was: ₹11,695.20.Current price is: ₹11,695.00.
    Add to cart
  • HANDBOOK OF FOOD ENGINEERING

    HANDBOOK OF FOOD ENGINEERING, THIRD EDITION

    0

    Master the core principles and cutting-edge advancements in food engineering with this indispensable handbook. Delve into essential topics like food processing technologies, product development, food safety standards, and key engineering calculations. This comprehensive guide is meticulously designed for students, researchers, and professionals in food science, technology, and agricultural engineering. Enhance your expertise in optimizing food production and ensuring quality in India’s dynamic food industry. A must-have resource for mastering food engineering.

    ₹19,426.68
    Add to cart