Explore the fascinating world of edible fungi with ‘EDIBLE FUNGI: CHEMICAL COMPOSITION, NUTRITION AND HEALTH EFFECTS: Volume 36’ from The Bookish Owl. This comprehensive guide delves into the unique properties, chemical composition, and remarkable health benefits of edible mushrooms. Discover nutraceutical and pharmaceutical applications, learn about current cultivation technologies, and understand the cultural significance of fungi worldwide. Packed with insights into phenolic acids, fatty acids, and other beneficial compounds, this book is essential for food scientists, technologists, and anyone interested in the nutritional power of mushrooms. Uncover the latest research and future trends in edible fungi and their impact on human health.