Explore the comprehensive world of fruit cultivation and preservation with “Fundamentals of Fruit Production and Processing Technology (HB 2023)” from The Bookish Owl. This essential guide, published by American Academic Publisher in January 2023, delves into the latest advancements and established practices in fruit science. Covering everything from optimal growing conditions and pest management to innovative processing techniques, this 371-page English text is an indispensable resource for students, researchers, and industry professionals. Enhance your understanding of the entire fruit value chain and discover how to maximize yield and quality with this authoritative handbook.