• -25% Cheese: Chemistry, Physics and Microbiology

    Cheese: Chemistry, Physics and Microbiology

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    A comprehensive scientific exploration of cheese covering its chemical composition, physical properties, and microbial processes. This authoritative reference examines the complex science behind cheese production and its characteristics.

    Original price was: ₹32,810.00.Current price is: ₹24,608.00.
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  • -25% Principles of Dairy Chemistry

    Principles of Dairy Chemistry

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    Principles of Dairy Chemistry is a comprehensive guide to the chemical composition and properties of milk and dairy products. Written by Stuart Patton and Robert Jenness, this scientific text explores the fundamental chemistry behind dairy processing and production.

    Original price was: ₹525.00.Current price is: ₹394.00.
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