• -25% Cheese: Chemistry, Physics and Microbiology

    Cheese: Chemistry, Physics and Microbiology

    0

    A comprehensive scientific exploration of cheese covering its chemical composition, physical properties, and microbial processes. This authoritative reference examines the complex science behind cheese production and its characteristics.

    Original price was: ₹32,810.00.Current price is: ₹24,608.00.
    Add to cart
  • -25% Microbiology Handbook Of Dairy Products (HB)

    Microbiology Handbook Of Dairy Products (HB)

    0

    A comprehensive handbook on the microbiology of dairy products by Fernandes. This essential reference guide covers microbiological principles, testing methods, and safety protocols specific to dairy manufacturing and processing.

    Original price was: ₹1,495.00.Current price is: ₹1,121.00.
    Add to cart