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Fat Rich Dairy Products
0Original price was: ₹3,896.10.₹3,896.00Current price is: ₹3,896.00.Master the science of dairy fat processing with this comprehensive guide tailored for Indian Dairy Technology students. Essential for undergraduates across Dairy Science colleges, this book delves into the production and properties of cream, traditional Indian butter (makkhan), creamery butter, table spreads, and ghee. Gain deep insights into the nutritional aspects of milk fat, explore valuable by-products, and understand crucial food regulatory and quality assurance standards vital for the Indian dairy sector. A foundational text for aspiring dairy professionals.
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Quality Assessment of Milk & Milk Products
0₹3,196.00Master milk and dairy product quality with this indispensable guide for the Indian dairy industry. Explore comprehensive chemical, nutritional, and microbiological analysis techniques, covering everything from raw milk reception to diverse dairy product assessment. Understand rapid testing, adulterant detection, and critical hygiene protocols. This book provides vital context on Indian regulations, including the Food Safety Act 2006, PFA, and BIS standards, plus ISO quality management systems. An essential resource for dairy professionals and students seeking to ensure superior product safety and meet industry compliance in India.
