Explore the vibrant world of Indian cuisine with Cyrus Todiwala’s “Modern Indian: Small Plates, Big Flavours, Fabulous Feasts”. This cookbook, perfect for “The Bookish Owl” community, offers inventive and delicious recipes designed to impress. Whether you’re planning a cozy gathering or a grand celebration, Cyrus’s culinary genius shines through, allowing you to effortlessly scale dishes from delightful small plates to spectacular feasts. Discover mouth-watering creations like Queen Scallops with Masala Scrambled Eggs, Goan-Style Beef Chili Fry, and exquisite Saffron & Pistachio Ice Cream. Each recipe is a journey, packed with authentic Indian flavours and Todiwala’s signature ingenuity. Elevate your cooking and host unforgettable meals with these adaptable, flavourful dishes.