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Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)
0Original price was: ₹22,534.00.₹18,027.20Current price is: ₹18,027.20.Explore the core principles of food engineering with “Food Engineering Handbook: Food Engineering Fundamentals,” available at The Bookish Owl. Authored by Constantina Tzia (ISBN: 9781482261691), this handbook combines theoretical knowledge with practical applications, covering essential topics like mass and heat transfer, steam systems, heat exchangers, diffusion, and absorption. Understand the complexities of food constituents, heating behaviors, rheology, fluid flow, evaporation, and distillation. Discover illustrative case studies, making it a vital resource for food science professionals and students seeking a comprehensive understanding of contemporary food engineering fundamentals. Find it at The Bookish Owl!
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HANDBOOK OF FOOD PROCESSING: FOOD PRESERVATION: 34 (Contemporary Food Engineering)
0Original price was: ₹21,429.00.₹13,928.85Current price is: ₹13,928.85.Unlock advanced food processing techniques vital for the Indian food industry. This essential handbook delves deep into food preservation, explaining traditional methods like blanching and chilling, plus innovative non-thermal technologies such as Ohmic heating and pulsed electric fields. Ideal for students, researchers, and food professionals across India, it offers practical insights through case studies and problem calculations. Equip yourself with knowledge on edible films, biosensors, and novel packaging to meet diverse consumer demands and elevate food safety standards in India’s rapidly evolving food sector.
