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Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil (Contemporary Food Studies: Economy, Culture and Politics)
0Unlock critical insights into sustainable agri-food systems and explore diverse agri-food transitions through in-depth case studies from France and Brazil. This authoritative volume examines agroecology and sustainability efforts across farms, networks, and territories. Understand how communities integrate food, environment, health, and social equity in evolving agricultural landscapes. Crucial for students and professionals in food systems, agriculture, sociology, and policy seeking to grasp global sustainability challenges and solutions, offering valuable perspectives for India’s evolving agricultural sector.