Unlock the future of sustainable food with this essential handbook on edible insects. Delve into the science of entomophagy, exploring critical aspects like nutritional benefits, eco-friendly farming methods, and processing techniques vital for food security. This comprehensive guide is invaluable for researchers, food technologists, students of agriculture and nutrition, and innovators keen on sustainable protein sources. Discover the potential of insects as a groundbreaking solution to global food challenges, with insights relevant to India’s evolving food sector.