Explore sustainable food waste management with ‘Drying and Valorisation of Food Processing Waste’ at The Bookish Owl. Authored by Chien Hwa Chong (ISBN: 9781032320878), this book explores drying technologies for food waste processing and valorisation. Discover innovative methodologies, real-world industrial case studies, and insights into selecting the best drying techniques. Ideal for chemical, food, and environmental engineers, researchers, and academics, this resource provides a comprehensive understanding of food waste reduction and valorisation. An essential guide for professionals and students seeking to minimise waste and maximise resource recovery. Buy now at The Bookish Owl.